Learn at the Adesso Espresso Studio
Your hands.
Your perfect cup.
Get to know the coffee in your cup. Discover how a few thoughtful adjustments to your grind, extraction and milk can transform your daily espresso ritual.
Explore the workshops
Less guessing. More understanding.
Make it. Taste it. Try again.
A great machine is only the beginning. Learning to notice what changes in the cup is where the fun starts. Choose the basics of espresso or explore the texture and flow of milk.
01 · From bean to cup
Espresso essentials
Build a clear, repeatable routine. Explore how the grinder, the coffee and your technique work together, then use taste to decide what to adjust.
What you will explore
Find your grind
Understand how grind size changes the flow of your espresso.
Build your routine
Practise dosing, distributing and tamping for an even preparation.
Follow the extraction
Look at the amount of coffee, the amount in the cup and the time it takes.
Taste and adjust
Compare results and make one deliberate change at a time.
02 · Texture, temperature, technique
Milk & latte art
Discover the feel of silky milk and a more controlled pour. Start with steaming technique, then explore how the jug and cup move together.
What you will explore
Create silky texture
Explore how to introduce air and keep the milk moving.
Work with temperature
Learn to pay attention to heat, texture and the finished drink.
Control the pour
Practise the height, angle and flow of the milk jug.
Make your first pattern
Bring the basics together with a simple heart as a starting point.
Let's find your starting point
A little practice. A lot to discover.
Tell us what you would like to learn and which workshop interests you. We will discuss the possibilities, dates, duration and price with you personally.
Ask about a courseAn enquiry is not a booking. Your place is confirmed only once the details have been agreed.
Before you begin
Do I need experience?
You can start with espresso essentials if you are new to a manual machine. Tell us about your experience when you enquire so we can discuss the right starting point.
Can I explore both topics?
Yes, you can mention both espresso and milk when you enquire. We will discuss a suitable format with you.
What are the dates and prices?
Please enquire for the available possibilities. Dates, duration and pricing are agreed personally before any booking is confirmed.